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Life without olives
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A Ligurian Kitchen: Recipes and Tales by Laura Giannalenpo

$29.00

A Ligurian Kitchen: Recipes and Tales by Laura Giannalenpo

$29.00
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Product Description

Liguria, the region that includes the Italian Riviera is famous for the freshest seafood, basil pesto, and buttery olive oil. A Ligurian Kitchen by Laura Giannatempo brings all this to your kitchen with praise such as “A highly engaging, charmingly personal cookbook packed with authentic Ligurian recipes that can be recreated deliciously with American ingredients” from Food & Wine's Best of the Best.


The Ligurian kitchen is famous for fish, fresh produce and herbs. Dishes like Maltagliati con Pesto Piccantino (Fresh Maltagliati with Spicy Purple Pesto) and Ciuppin con Crostoni di Paprika (Ligurian Seafood Bisque with Paprika Crostoni) are featured here along with such quintessential favorites as Orata al Forno con Olive Nere e Patatine Arrosto (Roasted Orata with Black Olives and Baby Potatoes). With 100 recipes and black and white and color photos, this cookbook brings the Italian Riviera to your kitchen. Give someone the perfect gift of this cookbook, our Ligurian Trofie pasta, and our authentic basil pesto. Available in hardback.

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