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America Brasserie by Rick Tramonto


America Brasserie by Rick Tramonto

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Product Description

American Brasserie by Rick Tramonto and Gale Gand is praised as being “A great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors” Mark Miller, author of Tamales. Award-winning chefs Tramonto and Gand translate the French brasserie into a style that is uniquely American. Sharing 180 tempting recipes first found in their acclaimed Chicago restaurant, Brasserie T, the authors’ recipes make a delicious transition from restaurant to home, allowing everyone to enjoy the pleasures of brasserie-style eating.

Brasseries are lively, friendly French eateries that offer robust food with maximum flavor and minimum fuss. Filled with bustling crowds, brasseries are more fun than bistros and their food more substantial than that of cafés. They cater to rich and poor, early birds and night owls, tourists and natives alike. American Brasserie creates the same eating experience by presenting the most beloved recipes of the authors’ acclaimed Chicago-area restaurant, Brasserie T, expertly interpreted for the home cook. The recipes in this book are ones that you will want to cook again and again. They reflect the classic dishes of France, Italy, and America in all their alluring flavors and textures. Available in paperback.

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