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Arabesque by Claudia Roden


Arabesque by Claudia Roden

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Product Description

Claudia Roden provides an enjoyable and fascinating look at the cuisines of Morocco, Turkey and Lebanon. Arabesque includes bits of history, stories and more than 150 recipes. Roden reworks the classics, making them easier and more flavorful for today's home cook. Recipes are also organized by country, so it is easy to plan for meals from the same country or to spice things up and mix and match different regions.
Roden gives cooks a closer look at three different traditions within Arab cuisine: Moroccan, Turkish, and Lebanese. Although these cooking styles share many common traits, each is unique, distinctive, and worth exploring in an American kitchen. All three cuisines call for special attention to fine pastry in creating appetizers, entrees, and desserts. In addition to her recipes, Roden offers intriguing descriptions of regional specialties and street food that expand readers' understanding of these national traditions while enticing them into the kitchen. Available in hardback.

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