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Catalan Cuisine by Colman Andrews


Catalan Cuisine by Colman Andrews

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Product Description

Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most.
Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking--the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia's most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines--tomatoes, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood--Catalan cooking combines them in unexpected ways. With 200 showstopping recipes that are easy to prepare and sure to amaze--plus fascinating facts about the traditions, history, and culture of Catalonia--Catalan Cuisine is required reading for any adventurous cook or Spanish food aficionado.

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