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Chitarra Pasta


Chitarra Pasta

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Product Description

The Mancini family grows the wheat for all of their pastas in the heart of Umbria, Italy. The only ingredients are durum semolina wheat and pure spring water that gives this gourmet pasta authentic Italian taste. The dough is bronze-drawn and slow-dried at low temperature to create the rough surface that clings to sauces and the perfect al-dente texture. Chitarra, also referred to as spaghetti alla chitarra, is square spaghetti that in Italian means guitar spaghetti. The name comes from the stringed device that is used to cut the square shape. Chitarra measure 260 mm long and 2.08 mm square. The cooking time is between 8 and 10 minutes., Each 500 gram bag is enough for 5 servings.

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