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Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse and Laurie Smith

$22.95

Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse and Laurie Smith

$22.95
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Product Description

The ingredients of Moroccan cuisine are simple, but they are brought together in a way that is unexpected and exotic to the Western palate. In Cooking at the Kasbah, author Kitty Morse reveals that secrets of this venerable cooking tradition. From savory tagine of lamb, zucchini, and potatoes to the delicately sweet and flaky shredded chicken, ground almonds, and cinnamon pastry called b'stila, these are the recipes that have been passed from mother to daughter for centuries but seldom written down.
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location color photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

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