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Cucina Piemontese by Maria Giazia Asselle


Cucina Piemontese by Maria Giazia Asselle

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Product Description

Cucina Piemontese by Maria Grazia Asselle and Brian Yarvin showcases food from the Piedmont region, located in the northwest corner of Italy and surrounded by the Alps on three sides. For years, it was known more for industry than cuisine, but more recently, is recognized for wonderful food and wine. Piedmont is the dairy and cattle farming region of Italy so Piedmontese cooking is marked by a reverence for beef, butter, cream, and truffles, as well as humbler ingredients, such as pasta, polenta, and root vegetables. These foods are showcased in this collection of traditional recipes. Color photos included in the center; hardback
Cucina Piemontese includes recipes for more than 95 Piedmontese dishes, many of them from Asselle’s family. These classic recipes, such as Pollo con Peperoni (Chicken with Peppers) are accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese into your kitchen and home. Pair this cookbook with our Acquerello risotto rice or Pasta Sauce with White Truffle for a truly memorable gift.

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