Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
Call: (314) 727-6464
M - F:  10:00am - 6:00pm
Sat: 10:00am - 5:00pm
Sun: 12:00pm - 4:00pm
8829 Ladue Rd.  Map/Directions

Enrich Your Kitchen

  • Sign up for recipes, events, ... monthly email.
  • Extra Virgin an Olive Ovation Google+ Page
  • Extra Virgin an Olive Ovation on Twitter
  • Extra Virgin an Olive Ovation on facebook

Life without olives
          is the pits!

Cucina Piemontese by Maria Giazia Asselle

$27.50

Cucina Piemontese by Maria Giazia Asselle

$27.50
Gift Wrapping: available in cart.
Quantity:

Out of Stock

Share

Product Description

Cucina Piemontese by Maria Grazia Asselle and Brian Yarvin showcases food from the Piedmont region, located in the northwest corner of Italy and surrounded by the Alps on three sides. For years, it was known more for industry than cuisine, but more recently, is recognized for wonderful food and wine. Piedmont is the dairy and cattle farming region of Italy so Piedmontese cooking is marked by a reverence for beef, butter, cream, and truffles, as well as humbler ingredients, such as pasta, polenta, and root vegetables. These foods are showcased in this collection of traditional recipes. Color photos included in the center; hardback
Cucina Piemontese includes recipes for more than 95 Piedmontese dishes, many of them from Asselle’s family. These classic recipes, such as Pollo con Peperoni (Chicken with Peppers) are accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese into your kitchen and home. Pair this cookbook with our Acquerello risotto rice or Pasta Sauce with White Truffle for a truly memorable gift.

Product Reviews

Find Similar Products by Category