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- Dukkah Cheese Roll

Dukkah Cheese Roll
Ingredients
- 1 feta cheese wheel
- 5 ounces cheddar cheese
- 2 ounces cream cheese
- Sprig of parsley (optional)
- 5 ounces dukkah (flavor of choice)
Preparation
Blend feta, cheddar and cream cheese in a food processor.
Add parsley. Roll into cheese balls or rolls.
Roll cheese ball or roll in dukkah until evenly covered.
Chill in refrigerator for 20 minutes before serving
Serve with fresh vegetables or crackers.
From our best area chefs:
Love going to Extra Virgin an Olive Ovation. I want to have everything there in my pantry.
- Ben Poremba, Olio, Elaia
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- Gerard Craft, Niche, Brasserie, Taste, Pastaria
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