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Fregula Sarda Traditional Sardinian Pasta

$8.95

Fregula Sarda Traditional Sardinian Pasta

$8.95
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Product Description

Our Sardinian pasta made from traditional methods looks like large Israeli couscous, but the color variation of each piece is due to toasting giving it an addictive nutty taste. In addition, fregula is made using semolina flour so it has more texture than couscous. This pasta has so many uses. It is a great alternative for rice, short cut egg noodles, or grains in salads.   Add it to soups, cook it like risotto, make tabouleh or use it as a side dish tossed with olive oil and grated cheese. A traditional Sardinian recipe for Fregola with Tuna and Bottarga (Mullet Roe) is included on the package for adventurous cooks! 500 grams (1.1 pounds)

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