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From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir and Caren Alpert

$24.95

From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir and Caren Alpert

$24.95
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Product Description

The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses. For this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine--or sherry, or ouzo, or raki--while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home.
Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you’ll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In Tapas to Meze, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France’s hors d’oeuvres and entrées; Italy’s antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa’s mukabalatt. Featuring authentic recipes cajoled from the region’s finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean’s extraordinary bounty.

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