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Gigli Pasta


Gigli Pasta

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Product Description

Made in Tuscany and certified organic, Pasta Panarese Gigli pasta is made from locally grown durum semolina wheat that gives this gourmet pasta authentic traditional Italian taste and texture. Gigli is Italian for “lilies” and each fluted edge piece is rolled into a cone shaped flower. The same shape is also known as campanella, Italian for bellflowers or little bells. Each piece is bronze-drawn and slow-dried at low temperature to create the perfect taste. Bronze-drawn pastas have a rough surface that clings to sauces so that the flavors of the pasta and sauces are perfectly balanced in each bite. Gigli pairs best with rich sauces and works well for baked pasta dishes. 500 grams (1.1 pounds)

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