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Herbal Cookery, From the Kitchens and Gardens of the St. Louis Herb Society by The Saint Louis Herb Society

$29.95

Herbal Cookery, From the Kitchens and Gardens of the St. Louis Herb Society by The Saint Louis Herb Society

$29.95
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Product Description

The St. Louis Herb Society presents their latest book on the use of herbs in cookery. Founded in 1941, the Society has long been respected for its association with the world-famous Missouri Botanical Garden. Among its membership are professional chefs, dietitians, food scientists, Master Gardeners, landscape designers, professors, artists, studied herbalists, and community volunteers. Herbal Cookery will inspire the newest cook, as well as the most accomplished, with the uses of both familiar and not-so-familiar herbs.


The latest in a highly acclaimed series of very successful herbal themed cookbooks. This award-winning book is loaded with beautiful full color photographs of dishes and gardens, helpful gardening hints, and herbal lore. The members of the St. Louis Herb Society have contributed and thoroughly tested more than 200 recipes including appetizers, soups, breads, desserts, and succulent entrees. These imaginatively created, easy to follow recipes blend the bounty of your herb garden with nutritious tasty ingredients. Recipes include Shrimp and Asparagus Dijonnaise, St. Louis Herb Society Tea-Pourri, Basil Popovers with Garlic Chive Butter, Avocado Soup with Lemon Verbena and Sorrel, Basil Corn Salad, Tangy Citrus Couscous with Mint and Rosemary, Marinated Quinoa and Black Beans, Braised Celery with Chervil and French Thyme, Pork Tenderloin with Nine-Herb Green Sauce, Trout Steaks with Dill Sauce, Orange Curry Bars and Lavender Tea Cookies. Recipes are indexed by name and by herb, making it easy to find a dish you'd like to try.

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