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Call: (314) 727-6464
M - F:  10:00am - 6:00pm
Sat: 10:00am - 5:00pm
Sun: 12:00pm - 4:00pm
8829 Ladue Rd.  Map/Directions

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Life without olives
          is the pits!

In-store Class: Spring into Veggies! Monday, May 22, 2017, 7:00-9:00 p.m.

$45.00

In-store Class: Spring into Veggies! Monday, May 22, 2017, 7:00-9:00 p.m.

$45.00
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Product Description

Enjoy the fresh, fragrant and crunchy goodness of springtime vegetables at this demonstration cooking class. We will feature the season's first to emerge produce in four awesome dishes. On the menu: Radish Salad with Ginger Lime Dressing; Mixed Greens with Strawberries, Goat Cheese and White Balsamic Vinaigrette; New Potato, Pea and Pesto Salad; and Asparagus Risotto! We’ll sip on delightfully dry rosé wine while we enjoy each dish as it is prepared. We will talk about spring vegetables in other parts of the US and around the world and the classic dishes that highlight their brief window of enjoyment. Everyone will receive the recipes to take home in addition to 10% off all purchases the evening of the class. Our classes are nonrefundable. You are welcome to send someone in your place if you are not able to attend.

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