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Ines Rosales Tortas


Ines Rosales Tortas

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Product Description

Hand made sweet Spanish tortas in traditional anise flavor and cinnamon.  Great with cheese, coffee, and tea.
Made with extra virgin olive oil and other natural ingredients each sweet torta is hand-flattened and hand-wrapped after baking according to the same recipe that Ines Rosales began using in Seville in 1910. Imagine a pastry that is a cross between pie crust, puffed pastry and filo rolled thin and baked until crisp and gently flavored with olive oil, sugar, anise and sesame and you come close to describing a torta. They are great with creamy cheeses such as brie, fresh fruit with a marmelade glaze, ice cream, tea, coffee, espresso or by themselves anytime.

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