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La Romagna Stringozzi Pasta


La Romagna Stringozzi Pasta

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Product Description

Stringozzi is one of two pastas indiginous to Umbria.  Also known as strangozzi and stringozze, the name is derived from the Italian for shoelaces which the narrow flat shape resembles.  Serve it with a simple sauce made from tomatoes, garlic and Umbrian extra virgin olive oil, such as Terre Rosse, for a most authentic dish.  1.1 pounds
For more than 60 years the La Romagna company in Umbria, Italy has produced stringozzi pasta made from durum wheat according to traditional methods.  The bronze drawn rough surface holds the sauce and the flat shape keeps the pasta on your fork!

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