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Linguine Pasta


Linguine Pasta

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Product Description

Our linguine pasta is from Liguria in northern Italy where it goes by the name trenette. It is made from organic durum semolina wheat and pure spring water that gives this gourmet pasta authentic Italian taste. The dough is bronze-drawn and slow-dried at low temperature to create the rough surface that clings to sauces and the perfect al-dente texture. Linguine is flat spaghetti that in Italian means little tongues. Ours is about 1/8 inch wide, very thin and extra long! Each 500 gram box is enough for 5 servings.

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