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Life without olives
          is the pits!

Meski Olives with Harissa


Meski Olives with Harissa

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Product Description

The Meski olive variety, native to Tunisia, is plump and meaty with flesh that falls off the pit. All of the desired features for an eating or otherwise known as a table olive. The olives are cracked before curing to ensure that the natural brine, olive oil and spicy Harissa can fully penetrate each olive. After the olives are gone, use the remaining flavorful olive oil for dressings and marinades. Certified organic. 7 ounces

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