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Mostarda di Uva


Mostarda di Uva

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Product Description

Have you tried Mostarda di Uva?  Although the name suggests otherwise, this is not actually mustard, but rather harvest chutney. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and outstanding flavor. Prepared in the traditional style, their mostarda is made by slowly cooking Barbera grapes, Martin pears, figs, quince, pumpkin, hazelnuts and walnuts for several hours in a copper pot to create an intensely concentrated flavor.  This Piedmontese delicacy is usually served with savory foods such as polenta, cheeses, or meats, but it is equally good as a spread for breakfast breads, as a filling for pastries, or even as a topping for ice cream!  A little goes a long way and it keeps well in the refrigerator.   It is an unexpected addition to any gift basket.

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