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Life without olives
          is the pits!

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

$19.95

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

$19.95
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Product Description

Award-winning author Georgeanne Brennan reveals the secrets of Mediterranean flavors with olives, capers and anchovies!  These three items add intensity and depth to almost any dish including classics such as caponata and the author's original creations such as potato salad with tuna, anchovy and olive.  This book is a must for every good cook's kitchen.
Olives, anchovies and capers for centuries have been used to enhance the ingredients from gardens, groves, vineyards and waters of the Mediterranean.  These tangy accents deepen the flavors of fish, poultry and lamb alike.  They are also perfect companions for cheese, salad greens and pasta.  This cookbook is a great source for flavorful appetizers, salads, main dishes, sauces and breads.  The author also provides instructions for curing olives and capers and filleting fresh anchovies!  There are full color plates throughout.

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