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Paella Pan, Steel


Paella Pan, Steel

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Product Description

Our polished carbon steel paella pan is the traditional paella pan of Spain. Carbon steel is indispensible for the most authentic flavor. The raw carbon-steel gives the best flavor when cooking. Our paella pan features a domed bottom, ideal for gas cooktops. Both economical and a great value, large enough for 9-10 servings. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.17 inches/ 40 centimeters.

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