Our polished carbon steel paella pan is the traditional paella pan of Spain, carbon steel is indispensible for the most authentic flavor. The raw carbon-steel gives the best flavor when cooking. Our paella pan features a domed bottom, ideal for gas cooktops. Both economical and a great value, large enough for approximately 9 servings. 16 inches/ 40 centimeters.
This pan is great for large parties because it serves 9! This is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.