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Pappardelle Pasta


Pappardelle Pasta

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Product Description

Professional and home chefs alike clamor for this thick, wide-cut egg pasta due to its sauce-gripping texture and fresh pasta consistency when cooked. Our La Romagna pappardelle is from a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas are produced with the finest Puglian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.Traditionally paired with meat ragus, this pasta also works well with thick mushroom-based or other hearty red sauces.  When cooked it is nearly an inch wide!  Try with any of our Toscana Intavola Pasta Sauces. 500 grams (1.1 pounds)

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