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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel and Bob Blumer

$17.95

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More by Elizabeth Karmel and Bob Blumer

$17.95
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Product Description

This slim paperback is exactly what you need if you are a pizza lover. The book shares lots of advice from professionals, plus plenty of how-to color photographs to inspire confidence. Pizza on the Grill is packed with tempting topping combinations -- crab and artichoke with pecorino; steak, roasted garlic and blue cheese; potatoes, pancetta and Gruyere; lobster and corn. Recipes include lots of flavor-builders such as roasted garlic paste, flavored oils, fresh herbs and pastes, even Asian flavors. Although the book is written specifically for grilling pizzas, it also includes instructions for using an oven.


Who wouldn't love pizza served up straight from a wood-fired oven? Now you can enjoy these same smoky, crispy crusts and delicious toppings any night of the week with Pizza on the Grill. Pizza-grilling mavens Elizabeth Karmel and Bob Blumer share their secrets for making addictively delicious pizzas that will satisfy your every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, indulge your steak house craving with Black 'n' Blue Steak Pizza, or experience Asian delights with Kung Pao Cashew Chicken Pizza. And pizza isn't just for dinner anymore--spoil your brunch guests with Artichoke Benedict Pizza, or serve up a sweet ending to your meal with Carmalized Pear and Roasted Walnut Pizza or Orange Chocolate Truffle Dessert Pizza.

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