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Risotto: More than 120 Recipes for the Classic Rice Dish of Northern Italy by Judith Barrett and Norma Wasserman

$24.99

Risotto: More than 120 Recipes for the Classic Rice Dish of Northern Italy by Judith Barrett and Norma Wasserman

$24.99
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Product Description

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Containing more than 120 authentic risotto recipes, many of recipes can be prepared in less than 30 with minimum preparation.


With recipes including dishes such as: Scallops, Shrimp, Mushrooms, Lamb with Egg and Lemon Sauce, Turkey, Red Peppers and Tomatoes, Prosciutto, Chicory, and Fontina, Monkfish in Tomato Basil Cream, Chicken with Olives, Mussels in White Wine, Sausage, Artichoke, and Peas, Fresh Tuna and Curry, Veal in White Cream Sauce, this cookbook doesn't just offer these recipes, but also informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable in any kitchen!

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