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Life without olives
          is the pits!

Salt by Valerie Aikman-Smith

$15.95

Salt by Valerie Aikman-Smith

$15.95
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Product Description

With more than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, Salt by Valerie-Aikman Smith makes salt more than just a seasoning. She details different kinds of salt and offers new ways to change traditional recipes. The 40 color photographs bring salt in all its forms hot culinary trend to life. Salt enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. Her Appetizers include tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt. In Entrees, you'll find the classic salt-crust method with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, and you'll be captivated by Drinks and Sweets. Try a Black Olive Martini or Bloody Mary with Celery Salt, or a Chocolate Chip Cookie with Sea Salt? Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them with your own recipes and the array of salts available on our shelves. Once you've read this book you will never look at salt in the same way again.

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