Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
Call: (314) 727-6464
M - F:  10:00am - 6:00pm
Sat: 10:00am - 5:00pm
Sun: 12:00pm - 4:00pm
8829 Ladue Rd.  Map/Directions

Enrich Your Kitchen

  • Sign up for recipes, events, ... monthly email.
  • Extra Virgin an Olive Ovation Google+ Page
  • Extra Virgin an Olive Ovation on Twitter
  • Extra Virgin an Olive Ovation on facebook

Life without olives
          is the pits!

The Book of New Israeli Food by Janna Gur

$35.00

The Book of New Israeli Food by Janna Gur

$35.00
Gift Wrapping: available in cart.
Quantity:

Out of Stock

Share

Product Description

Gur, founder and chief editor of Israel's leading food and wine magazine, Al Hashulchan Gastronomic Monthly, offers an enticing look at the evolution of Israeli cuisine. Part cookbook, part history, this collection with full-color photographs throughout paints a tantalizing and vivid portrait of the nation's culinary heritage and present-day gastronomy.
Recipes include classics such as Falafel, Challah, Classic Jewish Chicken Soup, and Traditional Chopped Liver, as well as the less-familiar Figs Stuffed with Bulgur and Cranberry Salad, Citrus Semolina Cake, and Mina del Pesach (Passover Matzo Pie). Recipes are easy-to-follow and are grouped under salads, the street and the market, simple pleasures, grill, Shabbat and holidays. Detailed sections on the Israeli breakfast, olive oil, coffee, cheese and wine complement the recipes and give context to the important role these play in the Israeli diet. Additional information on open air markets, fishing in Israel and Israeli Shabbat add to the book's appeal. A section on special ingredients identifies the unusual, although most are easily obtained and will be at least somewhat familiar to most cooks. Beautiful and comprehensive, this book will become an immediate favorite with anyone with even a passing interest in Israeli cuisine.

Product Reviews

Find Similar Products by Category