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The Spiaggia Cookbook by Tony Mantuano


The Spiaggia Cookbook by Tony Mantuano

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Product Description

As the Chicago four-star restaurant Spiaggia celebrates its 20th anniversary, chef and partner Tony Mantuano, along with his wife Cathy, present this beautiful tribute to the establishment’s Tuscan cuisine, a lovely collection of impressive recipes and stunning photographs. The recipes are elegant yet, for the most part, not stuffy: Golden Scallops Salad, Grilled Sliced Tuna with Giant White Beans and Romanesco, and "Guitar String" Pasta with Red Shrimp and Baby Zucchini. All of them demonstrate the Mantuanos’ penchant for mixing unusual but complementary flavors.
Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking

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