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Tomatoes & Mozzarella by Hallie Harron and Shelley Sikora


Tomatoes & Mozzarella by Hallie Harron and Shelley Sikora

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Product Description

This classic, beloved combination of tomato and mozzarella is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!
The combination of tomatoes and mozzarella on pizza could hardly be more ubiquitous and familiar. But Harron and Sikora demonstrate that the two ingredients can be paired in many other ways, some obvious, others surprising. The authors include recipes for every course except dessert, though the largest number are for snack foods or small dishes such as Pistachio Confetti Canapés or Mozzarella Crostini with Ginger Tomato Jam. Most also have a Mediterranean flavor: naturally, there is a chapter on pasta, and Italian items like Prosciutto-Draped Crostini and Caprese Chopped Salad dominate other sections. An introductory section describes the different varieties of tomatoes and mozzarella, Readers will find this book a great resource of ideas for innovative combinations of the two, especially when tomatoes are in season.

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