Our BalsaMela, sweet apple vinegar, is from the San Giacomo family of Reggio Emilia, Italy, the makers of our traditional balsamic vinegers. They produce this award winning 100% artisanal and all natural elixir by direct cooking of the apple juice over open fire, fermenting, then aging in wooden barrels. The result is sweet deep apple fruit flavor and soft acidity. Try it with fresh cheese, vegetables, and as a glaze for grilled salmon and pork roasts. Use it as an alternative to traditional balsamics and as a substitute for honey in desserts. Be creative and try it in cocktails or add a splash to sparkling water. 250 ml. Please call for additional size and price options.