Our Cream of Peppers and Eggplant brings fresh and authentic Italian flavors to your home in a jar! Made from red and yellow sweet peppers, tomatoes, eggplant, a little onion, and herbs, it is rich and creamy with many uses. Spread it on warm crusty bread for an appetizer, toss with pasta, or use as a sauce for grilled pork, chicken or fish.  Mix one jar with a pound of cooked short cut pasta, a drizzle of extra virgin olive oil and a sprinkle of parmesan for a side dish that serves 8-10. 6.3 ounces