Michelin Chef Massimo Bottura, owner of Osteria Francescana, has combined the best of two Modenese culinary traditions: Vignola cherries and balsamic vinegar to create our unique dark cherry balsamic vinegar. Unexpectedly, the balsamic is not blended with the cherry fruit or juice. This balsamic's delectable flavor comes from aging local trebbiano grape must in Vignola cherry wood barrels. It makes a perfect glaze for game, pork, and duck. It also imparts beautiful flavor when added to sauces or drizzled over grilled radicchio, endive, peppers, or tomatoes. Its sweetness complements beautifully desserts like ice cream, crème brulee, and fruit salad. 250 ml