Our 100% gluten free pastas are imported from Italy and are a great alternative to traditional wheat pastas for anyone, not just those with gluten or wheat sensitivity. This is an all natural blend of non GMO corn and rice flours from northern Italy and made in a 100% gluten free factory. The maccheroni tube pasta cooks in less than 10 minutes. The shape traps lots of sauce, both red and white, and is perfect for baked pasta recipes. The blend of corn and rice flours results in flavor and texture that is as close to wheat pasta that we have tasted. This is a full sized box that will feed 4-5 hungry adults. 500 grams (1.1 pounds)