The Gravenstein apple has played an important role in the farming and culinary history of California’ since the 1800's. The sweet, tart and spicy flavors, and dense texture makes this apple perfect for sauces, baking, and cider. Katz & Co. takes the cider and slowly converts it to vinegar in 55 gallon oak barrels. The result is an apple cider vinegar, like no other. There are hints of baked apples, honey and sweet spice balanced with nice acidity. Apple Cider Vinegar has been used as a folk remedy for hundreds of years, but this vinegar belongs in your kitchen next to your best wine vinegars and balsamics! Use it for braising, sweet and sour dishes, pickling, dressings, marinades and of course barbecue sauce. 375 ml