Founded in 1292, the historic family estate of Carlos Falcó, Marqués de Griñón near Toledo, Spain has ideal climatic conditions for the production of both wine and olive oil. The Marques has dedicated the last thirty years to revolutionizing fine olive oil production in the heart of the country, the La Mancha region. This Piqual extra virgin olive oil is quintessentially Spanish. There is intense fruitiness suggestive of green apples and green tomatoes with a pungent finish. Pair it with sherry vinegar for salads and pour it on whole grain bread, grains, legumes, hearty vegetable soups and stews, red meats, seared tuna, poultry and grilled vegetables.