Our meyer lemon olive oil has a fresh lemon flavor that can only be achieved by cold pressing fresh whole Meyer lemons and late harvest California olives together. Unlike infused olive oil this method creates a deep long lasting flavor and shelf life. An excellent oil for seafood, chicken, fish, salads, and baked goods. Add a lemony touch to grilled asparagus with just a drizzle and make the best lemon pound cake by substituting Meyer lemon olive oil for vegetable oil. 250 ml