Our newest balsamic vinegar from the Cattani family in Modena, Italy is aged in olivewood barrels! Acetaia Cattani is a fifth generation balsamic producer located in Modena, Italy. Their balsamic vinegars are made from indigenous grapes from their own vineyards. The Olivewood Balsamic is aged for just over 8 years in Oak and then Olivewood barrels. This premium balsamic is thick and rich with a nice balance between sweetness and acidity. The initial grape flavor finishes with a hint of molasses and vanilla. The olivewood imparts an earthy flavor that is usually not present in other balsamic vinegars of similar age. Drizzle over ripe tomatoes, parmesan cheese and mocha ice cream.  250 ml