Made in Tuscany and certified organic, Pasta Panarese Pici pasta is made from locally grown durum semolina wheat that gives this gourmet pasta authentic traditional Italian taste and texture. It is bronze-drawn and slow-dried at low temperature not only to create the perfect taste but to create a rough surface that clings to sauces so that the flavors of the pasta and sauces are perfectly balanced in each bite. Pici is a super thick, round, spaghetti-like pasta that will stand up to the heartiest sauces. It is dried in nests for easy portioning. Two or three nests make a dinner serving. 500 grams (1.1 pounds)