A consistent medal winner the Olivas de Oro distinctive rosemary olive oil is 100% sustainably estate grown. It has a savory rosemary flavor that can only be achieved by cold pressing fresh rosemary and late harvest California olives together. Unlike infused olive oil this method creates a deep long lasting flavor and shelf life. An excellent oil for grilled steaks, lamb, chicken, fish, salads, bread or any other food where the flavors of rosemary and olive oil are desired. 250 ml