The Mancini family grows the wheat for all of their pastas in the heart of Umbria, Italy. The only ingredients are durum semolina wheat and pure spring water that gives this gourmet pasta authentic Italian taste. The dough is bronze-drawn and slow-dried at low temperature to create the rough surface that clings to sauces and the perfect al-dente texture. Spaghetti in Italian means little twines. Twirl it on your fork and never use a spoon! Spaghetti measure 260 mm long and 2.2 mm in diameter The cooking time is between 9 and 11 minutes., Each 500 gram bag is enough for 5 servings.