Made with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. It has a fresh, green tomato aroma and fruity flavor, like taking a bite of a ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love! Tonda Iblea olives are typically harvested early in the season and the oil is known as Olio Nuovo. Early harvesting preserves their vibrant green notes and high polyphenol content. Traditional harvesting techniques combined with modern milling practices help maintain the oil's freshness and distinctive sensory attributes, ensuring a high-grade EVOO.