Harissa is a staple of Moroccan, Tunisian and north African cooking, but adds a spicy kick to any dish!  Les Moulins Mahjoub harissa spread is all natural and organic and is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the "terroir of Tunisia." Harissa adds smoky heat and spice to soups, stews, roasted meats and vegetables and tagines made with chicken, fish and lamb. For everyday enjoyment mix with mayo for the best sandwich spread especially for turkey, roast beef and baked ham.  Add a little to your favorite potato salad and deviled eggs! 6.5 ounces